At Wood Fired Pizza by Oh Brother, we bring a fresh, dedicated approach to every single pie that comes out of our ovens on Market Street. Our menu centers on high-heat baking and thoughtful toppings, using shredded Bocconcini cheese and vibrant house sauces as the foundation for everything we make. From traditional favorites like our Neapolitan and Prosciutto pies to bold specialties like The Oh Brother topped with tender sautéed beef tips or our decadent Lobster pizza, we love giving our guests both comforting classics and unexpected flavors. Alongside our pies, we bake warm garlic butter bites and serve refreshing scoops of Philadelphia water ice for a sweet finish. As Chester J. shared after visiting us, "The crust was perfectly baked... crispy on the outside yet soft inside... and the toppings were fresh and flavorful." Hearing that diners can taste the care we put into our cheese, crust, and balanced sauce keeps our kitchen motivated every day. We take tremendous pride in welcoming everyone who walks through our doors and sharing honest, piping-hot pizza with our Philadelphia neighborhood.